THE ULTIMATE CHOCOLATE TREAT
Indulgent, handcrafted, and made with premium cocoa—this is chocolate like you've never seen before.
Not-A-Salami is a delightful confection called Chocolate Salami that originates from Italy, particularly popular in regions like Sicily. Despite what the name might suggest, there is no meat in Not-A-Salami; instead, it's a sweet, dense dessert made from a clever combination of cocoa, cookies, and other ingredients which are rolled into a log and sliced like traditional salami. This whimsical resemblance to meat salami makes it a popular treat, especially gathering around the table with friends and family. (during the holidays and festive gatherings.)
Read MoreSweet Delight, No Meat in Sight
Discover the delightful twist of Not-A-Salami, where traditional craftsmanship meets playful innovation. This meat-free confection combines rich chocolate and crunchy cookies, creating a unique treat that’s all sweet, no meat.
A Centerpiece of Conversation
More than a dessert, Not-A-Salami is a conversation starter. Its unique appearance and delightful taste encourage sharing, enhance gatherings, and create memorable moments with its rich, sweet flavors.
Perfect Pairing, Anytime
Not-A-Salami is the perfect complement to your favorite beverages, from morning latte and coffee to evening wine. Its versatile appeal makes it an excellent choice for any part of your day, ideal for both intimate gatherings and as a thoughtful gift.
A Legacy Crafted with Love and Authenticity
This chocolate salami celebrates the cherished recipes of Grandma Margherita, embodying the authenticity and deep familial ties of Eva’s Sicilian heritage. It’s a tribute to tradition, lovingly crafted to connect the past with the present in every delicious bite.
This chocolate treat is more than just a dessert; it's an exquisite fusion of tastes and textures. Each slice marries rich cocoa with crumbled cookies, creating a luscious experience that's enhanced by a subtle sweetness, captivating your senses bite after bite.
Read MoreNot-A-Salami is a revelation—rich, indulgent, and absolutely delicious. It’s become a fast favorite in our home, perfect for sharing or enjoying solo. Truly a standout treat!
Melanie L.Every bite of Not-A-Salami was a delightful journey back to Sicily. It’s rare to find a treat that so perfectly captures the essence of traditional flavors with a modern twist. I simply can’t get enough of it—I want it more and more! Definitely a staple at our family gatherings now.
Fabio Ficano“What I love about Not-A-Salami: The wrap, the paper, the look of it when open. The smell, like a cookie my mom used to make. The way it slices. The tantalizing way you can’t tell what is in it. The taste is SO good! I loved it! Could NOT stop eating it!.”
Lucinda Buxton Marin, Pastry ChefIn my travels to Italy, I discovered Chocolate Salami and fell in love with it. While in Portugal, it also became my go to dessert. I became my own expert in what I feel is the very best Chocolate Salami. Living in San Francisco, I have only had it one time and it was quite marginal in comparison to Europe. On a Sunday morning I met Eva and her beautiful daughter at a bake sale and saw Not-A-Salami. I tried it and could not believe my taste buds. The most amazing, decadent, delicious, with a beautiful finish, Chocolate Salami I have ever tasted. Of course it helps that Eva is from Sicily and uses the finest chocolate. This Not-A-Salami gets the highest rating of all!
Maria C. Spurlock