Not-A-Salami is a revelation—rich, indulgent, and absolutely delicious. It’s become a fast favorite in our home, perfect for sharing or enjoying solo. Truly a standout treat!
Melanie L.Every bite of Not-A-Salami was a delightful journey back to Sicily. It’s rare to find a treat that so perfectly captures the essence of traditional flavors with a modern twist. I simply can’t get enough of it—I want it more and more! Definitely a staple at our family gatherings now.
Fabio Ficano“What I love about Not-A-Salami: The wrap, the paper, the look of it when open. The smell, like a cookie my mom used to make. The way it slices. The tantalizing way you can’t tell what is in it. The taste is SO good! I loved it! Could NOT stop eating it!.”
Lucinda Buxton Marin, Pastry ChefIn my travels to Italy, I discovered Chocolate Salami and fell in love with it. While in Portugal, it also became my go to dessert. I became my own expert in what I feel is the very best Chocolate Salami. Living in San Francisco, I have only had it one time and it was quite marginal in comparison to Europe. On a Sunday morning I met Eva and her beautiful daughter at a bake sale and saw Not-A-Salami. I tried it and could not believe my taste buds. The most amazing, decadent, delicious, with a beautiful finish, Chocolate Salami I have ever tasted. Of course it helps that Eva is from Sicily and uses the finest chocolate. This Not-A-Salami gets the highest rating of all!
Maria C. Spurlock