Eva's Story: Bringing Sicily to San Francisco

Ten years ago, I embarked on a life-changing journey, moving from Italy to San Francisco with my young children. Adapting to a new country and missing the closeness of family, I turned to our kitchen as a sanctuary. It was here that I reconnected with the culinary heritage handed down by my grandmother, Margherita. On a day like any other, while waiting for my children to come home from school, a cherished memory inspired me: my grandmother's chocolate salami. This special treat, made without any meat, blending cocoa and cookies, was a staple of my childhood. Recreating it for my children brought a piece of our Sicilian heritage into our new home. As friendships formed and our house filled with laughter, I introduced this unique dessert to our guests, enjoying their astonished reactions upon learning that what looked like salami was actually a rich, sweet confection. This playful twist on a traditional recipe became a way to share and celebrate our family’s story. Emporio Zeva embodies these moments, merging the old with the new. Each slice of our Chocolate Salami isn’t just delicious; it carries the legacy of Grandma Margherita, blending joy, resilience, and the rich flavors of Sicilian tradition. Join us in savoring a treat that is as much about family and heritage as it is about indulgence.